Mashed Potatoes with Buttery Sliced Scallions


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In this twist on the Thanksgiving classic, potatoes are mashed with a garlic, peppercorn, and thyme-infused mixture, then topped with a lemony scallion relish which adds a hit of brightness (plus a pop of color) to the rich and creamy side—no gravy required. Bid farewell to bland mashed potatoes forever!

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Yields:
8 serving(s)

Total Time:
35 mins

Cal/Serv:
277

Ingredients

  • 3 lb.

    lb. Yukon gold potatoes, peeled and cut into large pieces

  • Kosher salt and freshly cracked black pepper

  • 1 1/4 c.

    half-and-half

  • 1

    head garlic, halved horizontally 

  • 8

    sprigs fresh thyme plus 2 tsp. leaves

  • 6

    black peppercorns

  • 8 tbsp.

    unsalted butter, divided 

  • 3

    scallions

  • 1/2 tsp.

    grated lemon zest

Directions

NUTRITIONAL INFORMATION (per serving): About 277 cal, 15.5 g fat (9.5 g sat), 4 g pro, 271 mg sodium, 32 g carb, 3 g fiber

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