Linzer Stars


505


Our take on the traditional Austrian cookie features pecans instead of almonds in the spiced dough—though the real..ahem…star of this sweet treat is the seedless red jam that gets sandwiched between two cookies. We recommend splurging on a good jar.

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Yields:

30

serving(s)

Total Time:
1 hr

Ingredients

  • 3/4 c.

    pecans

  • 1 1/2 c.

    all-purpose flour, divided

  • 1/2 tsp.

    ground cinnamon

  • 1/4 tsp.

    kosher salt

  • Pinch of ground cloves

  • Pinch of ground allspice

  • 1/2 c.

    (1 stick) unsalted butter, at room temperature

  • 1/2 c.

    granulated sugar

  • 1

    large egg, at room temperature

  • 12 oz.

    jar seedless red jam

  • Confectioners’ sugar, for dusting

Directions

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