Key Lime Pie


Classic Key Lime Pie gets a tasty twist with a chocolate wafer crust instead of the typical graham cracker kind. Craving a different cookie? Check out our suggestions in the tip below.

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8 serving(s)

Total Time:
1 hr 15 mins



  • 34

    chocolate wafer cookies 

  • Kosher salt

  • 6 tbsp.

    unsalted butter, melted

  • 2

    14-ounce cans sweetened condensed milk

  • 8

    large egg yolks

  • 1 tbsp.

    regular or key lime zest (from 5 key limes), plus more for serving

  • 1

    cup regular or key lime juice (from about 25 key limes)

  • 1 1/4 c.

    heavy cream

  • 1/4 c.

    sour cream

  • 2 tbsp.

    confectioners’ sugar

  • 1/2 tsp.

    pure vanilla extract


CRUST CRUSH Master our no-bake method, then get creative with the cookies: In a food processor, pulse cookies until fine crumbs form, then add melted butter and pulse to combine. For a standard 9-inch pie plate, you’ll need 1 3/4 cups of crumbs. Press into a pie dish and refrigerate until set, at least 20 minutes.

Chips Ahoy: 22 cookies + 3 tablespoons butter

Nutter Butter: 18 cookies + 4 tablespoons butter

Graham crackers: 14 cookies + 6 tablespoons butter

Nilla Wafers: 60 cookies + 6 tablespoons butter

NUTRITIONAL INFORMATION (per serving): About 724 cal, 40 g fat (23 g sat), 14 g pro, 374 mg sodium, 81 g carb, 1 g fiber

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