Hoppin’ John


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A hearty, homey Southern dish traditionally enjoyed on New Year’s Day, Hoppin’ John is meant to ring in good luck— though you won’t need any extra luck to make our version of the classic. A pressure cooker ensures the black-eyed peas are cooked ‘til creamy and that the ham hocks stay tender. Set it, (almost) forget it, and be rewarded with a bowl of deliciously smoky, pork-studded beans served over rice.



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