Homemade Pancake Mix


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Consider this ultra-versatile, four-ingredient dry mix your secret weapon for whipping up fluffy pancakes and so much more. Simply whisk together and store in an airtight container for the best shortcut ever.

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Yields:
5 c.

  • 5 c.

    all-purpose flour

  • 3 tbsp.

    plus 1 tsp baking powder

  • 1 1/4 tsp.

    baking soda

  • 1 1/4 tsp.

    salt

Directions

You can use this pancake mix for our Fluffy Pancakes, Corn Pups, Loaded Pancake Tacos, Mixed Berry CobblerCoffee Cake, and Deep-Fried Oreos.

Did you make this recipe? Comment below!

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Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).



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