Grilled Bone-In Rib Eye


When you have a beautiful, marbled steak like rib eye, you don’t need to do much to make it delicious. Grilling it with the bone in will yield a juicier steak that gets rich, buttery flavor from the marrow.

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4 serving(s)

Total Time:
25 mins



Steak Strategy: Slice just enough steak to serve right away; leave remaining piece intact and refrigerate, wrapped. When ready to reheat, bring to room temperature, then warm gently in skillet. Slice and serve with sunny-side up eggs.

NUTRITIONAL INFORMATION (per serving): About 361 calories, 21.5 g fat (8.5 g saturated), 128 mg cholesterol, 921 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar (0 g added sugar), 39 g protein

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 

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