Fluffy Pancakes


508


With our Homemade Mix, you’re already halfway there to a stack of warm, fluffy pancakes—just add milk, oil, an egg, and a touch of sugar for a super simple batter. Enjoy pancakes with a pat of butter and maple syrup, or mix it up with one of our delicious flavor variations. Mocha chip pancakes, anyone?

Advertisement – Continue Reading Below

Yields:
8 serving(s)

Total Time:
20 mins

Cal/Serv:
109

Directions

Variations: 

Blueberry-Lemon: Add 2 teaspoons lemon zest and 1/2 teaspoon pure vanilla extract to wet ingredients, then fold 1 cup blueberries into batter. Add 1 minute to cook time. 

Mocha Chip: Omit sugar and add 3/4 teaspoon instant espresso powder to dry ingredients and 1/2 teaspoon pure vanilla extract to wet ingredients, then fold 1/2 cup semisweet chocolate chips into batter. 

Cardamom and Nutmeg: Add 1/8 teaspoon each ground cardamom and freshly grated nutmeg to dry ingredients and 1/2 teaspoon pure vanilla extract to wet ingredients.

Did you make this recipe? Comment below!

Good housekeepingGood housekeeping Lettermark logo

Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).



Source link


Like it? Share with your friends!

508
Decors Mag