Creamy Potato Soup


When the temps drop, comfort yourself with this creamy soup topped with crunchy potato chips.

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6 – 8 serving(s)

Total Time:
50 mins



  • 2 tbsp.

    olive oil, plus more for serving

  • 1 lb.

    onions, chopped

  • 4

    stalks celery, chopped

  • 1/2 lb.

    small parsnips, peeled and cut into 1/4-in. pieces

  • Kosher salt and pepper

  • 4

    cloves garlic, chopped

  • 2 tbsp.

    all-purpose flour

  • 1 1/2 lb.

    Yukon gold potatoes, peeled and cut into 1-in. pieces

  • 8

    sprigs fresh thyme, plus thyme leaves for serving

  • 1/4 c.

    sour cream

  • Potato chips, for serving


NUTRITIONAL INFORMATION (per serving): About 179 calories, 5.5 g fat (1.5 g saturated), 3 g protein, 166 mg sodium, 30 g carbohydrates, 4 g fiber

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