Cranberry Baked Brie


This gooey, melty wheel of cheese—topped with a vibrantly-hued cranberry honey—is sure to be a showstopper, especially when baked in a mini cast-iron skillet. Orange peel, fresh thyme, and cracked black pepper infuse the syrup with layers of flavor, and a sprinkling of roasted almonds adds crunchy contrast.

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8 serving(s)

Total Time:
30 mins



  • 1/4 c.


  • 1/4 c.

    fresh or frozen cranberries 

  • 1/4 tsp.

    cracked black pepper 

  • 2

    2-inch strips orange peel, plus orange zest for serving

  • 2

    sprigs fresh thyme, plus more for serving

  • 1

    8-oz. wheel Brie or Camembert 

  • 2

    to 3 tbsp. deeply roasted almonds, roughly chopped

  • Crackers and sliced baguette, for serving


NUTRITIONAL INFORMATION (per serving):  About 138 cal, 8.5 g fat (4.5 g sat), 6 g pro, 239 mg sodium, 10 g carb, 1 g fiber

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