Chocolate-Candy Pretzel Tart


Use some of your Halloween leftovers to top off this easy-to-assemble, scary-good chocolate ganache tart. The salted-pretzel crust brings balance to every bite.

Advertisement – Continue Reading Below

8 serving(s)

Total Time:
0 hours 30 min



  • 5 oz.

    (about 4 cups) plus 1/4 cup mini salted pretzels, divided

  • 5

    graham crackers 

  • 1/2 c.

    (1 stick) unsalted butter, melted

  • 1 c.

    heavy cream

  • 8 oz.

    bittersweet chocolate, finely chopped

  • 6

    fun-size candy bars (such as Twix, Snickers, Kit Kat), cut into pieces 

  • 3 tbsp.


  • Flaky salt, for serving


    1. Step 1Heat oven to 375°F. In food processor, pulse 5 oz pretzels along with graham crackers into fine crumbs. Add melted
      butter and pulse to combine. 
    2. Step 2Transfer mixture to 9-inch tart pan with removable bottom and evenly press into bottom and up sides. Bake until set and nutty-smelling, 8 to 10 minutes. Let cool. 
    3. Step 3Meanwhile, heat cream in small saucepan on medium, whisking occasionally, until just bubbling at edges. Place chopped chocolate in medium bowl and pour hot heavy cream on top; let sit 5 min. 
    4. Step 4Whisk until melted and smooth, then pour into cooled tart shell. Refrigerate 10 minutes, then top with candy, remaining 1/4 cup pretzels, and a pinch of flaky salt. Refrigerate until set, at least 2 hours.

NUTRITIONAL INFO (per serving): About 598 calories, 45.5 g fat (27.5 g saturated), 8 G protein, 245 mg sodium, 47 g carbohydrate, 4 g fiber

Did you make this recipe? Comment below!

This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Source link

Like it? Share with your friends!

Decors Mag