Cherry Fro-Yo Pops


Think of these tangy, fruit-swirled pops as yogurt parfaits in frozen, handheld form. Opt for ripe, in-season cherries and whole-milk vanilla Greek yogurt for the best balance of flavor and creaminess.

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10 serving(s)

Total Time:
30 mins


  • 1/2 lb.

    cherries, pitted

  • 2 tbsp.

    plus 5 teaspoons sugar, divided

  • 2 1/2 c.

    whole-milk vanilla Greek yogurt

  • 5

    gingersnap cookies, crushed into crumbs


NUTRITIONAL INFORMATION (per serving): About 153 calories, 4 g fat (2 g saturated), 12 mg cholesterol, 101 mg sodium, 25 g carbohydrate, 1 g fiber, 15.5 g sugar (11 g added sugar), 5 g protein

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Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).

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