Butter Chicken Meatballs


517


Paired with tender chicken meatballs (broiled for ease), the rich, aromatic tomato sauce is perfectly creamy and ideal for sopping up with rice and naan. A combo of tomato paste and puree adds concentrated flavor without requiring a blender.

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Yields:
4

Total Time:
55 mins

Cal/Serv:
534

  • 1

    large egg

  • Kosher salt and pepper

  • 1/3 c.

    panko

  • 1 c.

    cilantro leaves, chopped, plus cilantro sprigs for serving

    plus cilantro sprigs for serving

  • 1 tbsp.

    plus 1 tsp grated fresh ginger, divided  











    fresh ginger, divided

  • 3

    cloves garlic, grated, divided

  • 1 lb.

    ground chicken breast

  • 3 tbsp.

    unsalted butter, divided

  • 1 tbsp.

    olive oil

  • 1

    medium onion, chopped

  • 1 tbsp.

    garam masala

  • 1/2 tsp.

    ground cumin

  • 1/8 tsp.

    cayenne pepper

  • 2 tbsp.

    tomato paste

  • 1

    29-oz can tomato puree

  • 1 tsp.

    honey

  • 3/4 c.

    heavy cream

  • Basmati rice and naan, for serving

Directions

NUTRITIONAL INFORMATION (per serving): About 534 calories, 31.5 g fat (16.5 g saturated), 185 mg cholesterol, 1,242 mg sodium, 33 g carbohydrate, 6 g fiber, 15 g sugar (1.5 g added sugar), 34 g protein

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Lettermark

Assistant Food Editor

Joy (she/her) is the Assistant Food Editor on the food team, where she develops and tests recipes to ensure both deliciousness and accuracy before they appear in titles like Good Housekeeping, Women’s Health, Woman’s Day, Prevention, and Country Living. After graduating from UChicago with a major in political science, she made the (best) decision to pursue her passion for food by enrolling in pastry school and working at her dream NYC restaurant, Gramercy Tavern. Before joining the GH team, Joy assisted on cookbook and editorial shoots, ran an Instagram micro bakery, and worked as a freelance writer and developer with bylines appearing in Eater, Food52, Simply Recipes, Food Network, and more. Joy has a special place in her heart for croissants and tiramisu, and is always on the hunt for the next cafe to explore in the city (a journey that never ends!).



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