Buffalo Chicken Wraps


514


1
tbsp.

fresh lemon juice

3


stalks celery, thinly sliced diagonally

1


scallion, thinly sliced

2
oz.

blue cheese, crumbled (about 1/4 cup)

1/4
c.

fresh flat-leaf parsley, roughly chopped

3
tbsp.

buffalo wing sauce (we used Frank’s)

1


31/2-lb. rotisserie chicken

4


medium wraps (spinach, tomato, or plain)

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