Blackberry-Glazed Ribs


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Blackberry jam, barbecue sauce, and a splash of lime juice create a deliciously tangy, sticky-sweet coating for tender ribs. Use the leftover sauce for dunking and keep a pile of napkins handy—you’ll need both!

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Yields:
6 – 8

Total Time:
2 hrs 35 mins

Cal/Serv:
409

  • 1 tbsp.

    chili powder

  • 1 tsp.

    garlic powder

  • Kosher salt and pepper

  • 3

    to 4 pounds baby back ribs, membrane removed (2 racks)

  • 1 1/4 c.

    store-bought blackberry jam or No-Cook Blackberry Jam

  • 3/4 c.

    barbecue sauce

  • 1 tbsp.

    fresh lime juice

Directions

NUTRITIONAL INFORMATION (per serving): About 409 calories, 23 g fat (8.5 g saturated), 89 mg cholesterol, 744 mg sodium, 25 g carbohydrates, 2 g fiber, 21.5 g sugar (20 g added sugar), 25 g protein

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Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 



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