Blackberry-Glazed Ribs


Blackberry jam, barbecue sauce, and a splash of lime juice create a deliciously tangy, sticky-sweet coating for tender ribs. Use the leftover sauce for dunking and keep a pile of napkins handy—you’ll need both!

Advertisement – Continue Reading Below

6 – 8

Total Time:
2 hrs 35 mins


  • 1 tbsp.

    chili powder

  • 1 tsp.

    garlic powder

  • Kosher salt and pepper

  • 3

    to 4 pounds baby back ribs, membrane removed (2 racks)

  • 1 1/4 c.

    store-bought blackberry jam or No-Cook Blackberry Jam

  • 3/4 c.

    barbecue sauce

  • 1 tbsp.

    fresh lime juice


NUTRITIONAL INFORMATION (per serving): About 409 calories, 23 g fat (8.5 g saturated), 89 mg cholesterol, 744 mg sodium, 25 g carbohydrates, 2 g fiber, 21.5 g sugar (20 g added sugar), 25 g protein

Did you make this recipe? Comment below!

email icon
Good housekeepingGood housekeeping Lettermark logo

Tina (she/her) is the food producer of the Hearst Lifestyle Group.  She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach. 

Source link

Like it? Share with your friends!

Decors Mag