Air Fryer Tostones with Cilantro Dip


A two-step cooking process (once before smashing the plantains, and once to crisp the slices to golden brown) is easy work when done in the air fryer. While the plantains soak, blitz up the creamy, greens-packed mojo dip: a winning combo of cilantro, avocado, scallion, and serrano that’s a perfect pairing for the crispy, starchy fried plantains.

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4 serving(s)

Total Time:
45 mins




  • 3

    green plantains

  • 2 tbsp.

    lime juice

  • Kosher salt

  • 3 tbsp.

    canola oil, divided

  • 1/4 tsp.

    smoked paprika


  • Tostones

NUTRITIONAL INFORMATION (per serving): About 298 calories, 14.5 g fat (1.5 g saturated), 2 G protein, 371 mg sodium, 64 g carbohydrate, 6 g fiber

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