Air Fryer Salmon and Swiss Chard


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This quick, simple meal is a cinch to whip up without pulling out a single pan—yep, you heard that right! Air-fry the onion, add the chard, then cook the salmon fillets until the skin crisps up (our favorite part). Serve with a drizzle of chili oil for a touch of richness and heat.

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Yields:
4 serving(s)

Total Time:
25 mins

Cal/Serv:
243

Ingredients

  • 1

    medium red onion (sliced 1/2 inch thick)

  • 1 1/2 tbsp.

    oil, divided

  • Kosher salt and pepper

  • 1

    large bunch red Swiss chard (thick stems discarded, leaves chopped)

  • 2

    cloves garlic (sliced)

  • 4

    5-oz. salmon fillets

  • Chili oil, for serving

Directions

Switch It Up: Substitute curly kale for chard, or try with spinach: Increase onion cooking time to 7 minutes, then add spinach-garlic mixture and cook only 2 minutes more.

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