30 of Our Favorite Ways to Put an Egg On It


If there’s one ingredient we’ll never not be excited about, it’s the incredible, edible egg. It’s not because of the rich, sunny-yellow yolks or the way the whites crisp up when you fry them in hot oil (okay, it’s partly about those things): It’s the fact that we never run out of ways to use them. Check out some of our most beloved egg recipes, all of which put these protein-packed parcels of joy in the spotlight.

Since eggs are affordable to buy in almost any grocery store and fit into a well-balanced diet, they’re a fantastic tentpole ingredient: we often build entire meals off of things that pair well with eggs (almost everything, it turns out). The pros in the Good Housekeeping Test Kitchen recommend mastering different egg techniques so you have an arsenal of ways to use them: Think effortless scrambled eggs, perfect hard-boiled eggs, fluffy omelets, deviled eggs and way, way more.

We’ve rounded up some of the many ways to turn eggs into a meal with as little prep time as possible, from loaded sheet tray bakes to custardy quiches to travel-friendly breakfast sandwiches. Any of these recipes make a great dinner, in addition to quick breakfasts or delicious brunch dishes — just add a salad and bread and you’re done. So go ahead and get cracking!

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Fifteen minutes is all you need to create this satisfying egg toast drizzled with zippy shallot vinaigrette.

Get the Jammy Egg Toasts recipe.


Sausage and Egg Sandwich


Sheet Pan Breakfast Fajitas

We’ve said our piece about sheet pan meals, but we’ll say it again: they’re pretty much a kitchen miracle. This recipe is perfect for breakfast, brunch, lunch and dinner — so every meal, basically.

Get the Sheet Pan Breakfast Fajitas recipe.

We can’t remember a time before we knew breakfast tacos were a thing, but it probably wasn’t very fun. These come together using sheet pans, so the only mess you’ll make is while eating them.

Get the Breakfast Tacos recipe.


Classic Omelet and Greens


Make-Ahead Breakfast Burrito


Make-Ahead Egg and Cheese Sandwiches


Gruyere, Bacon, and Spinach Scrambled Eggs


Spinach and Prosciutto Frittata Muffins


Smashed Avocado Toast with Egg


Sheet Pan Egg & Sausage Bake

Put your frying pan away: You can bake an egg to perfection alongside your must-have breakfast sidekicks (e.g. bacon and sausages).

Get the Sheet Pan Egg & Sausage Bake recipe.


Make-Ahead Sausage and Egg Casserole


Mushroom and Spinach Bread Pudding


Scallion Bacon Deviled Eggs


Flower Power Sunny-Side Eggs

Hash browns and eggs will always have a place in our hearts, but this potato and egg omelet might be our favorite mashup.

Get the Spanish Potato Omelet recipe.

Can we start serving all of our meals in ramekins? A few ingredients plopped into a baked dish make for an ultra-elegant breakfast.

Get the Mint-Pesto Baked Eggs recipe.


Bacon and Egg Fried Rice


Curry-Avocado Crispy Egg Toast


Chard and Gruyère Eggs in the Hole


Bacon Gruyére Breakfast “Pie”

Thanks to frozen puff pastry, this dish comes together with just five ingredients, but your friends will think you slaved away all morning.

Get the Bacon Gruyére Breakfast Pizza recipe.


Pimiento-Cheese Deviled Eggs


Mushroom Ragu and Polenta Egg Bake


Skillet Eggs with Mustard Greens and Hollandaise


Tuscan Veggie and Cheese Frittata

Did you know that veggie tots are a new staple of the frozen aisle? This gorgeous frittata adds a big hit of texture by incorporating a classic breakfast side directly into the dish.

Get the Tuscan Veggie and Cheese Frittata recipe from Dishing Out Health.

Health Editor
Zee Krstic is a health editor for Good Housekeeping, where he covers health and nutrition news, decodes diet and fitness trends and reviews the best products in the wellness aisle.

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